An article of Adam Smith & Rick Kleyn by www.dsm-firmenich.com
Efficient protein digestion in poultry is essential for growth performance, feed efficiency, and sustainability. As feed costs continue to rise, maximizing protein absorption becomes a priority for poultry producers. However, several factors—such as anti-nutritional components, gut health, feed processing, and ingredient variability—can hinder protein utilization, leading to inefficiencies and increased nitrogen waste.
The Role of Enzymes in Poultry Nutrition
Enzymes are essential in enhancing protein digestibility and improving overall poultry nutrition. They work by:
Breaking down complex proteins into bioavailable amino acids, improving nutrient absorption.
Reducing anti-nutritional factors, such as trypsin inhibitors, that limit protein digestion.
Enhancing gut health by preventing excessive protein fermentation that can lead to dysbiosis.
Boosting feed efficiency, leading to better growth performance and lower feed costs.
Minimizing nitrogen waste, reducing the environmental impact of poultry production.
Protease Enzymes: A Game Changer in Poultry Feed
Protease enzymes are particularly effective in improving protein utilization. They complement the bird’s natural digestive enzymes by breaking down a wider range of protein sources, making essential amino acids more accessible.
Dsm-Firmenich’s ProAct 360™, a second-generation protease enzyme, is designed to:
Work efficiently across different protein sources and pH levels.
Reduce anti-nutritional compounds, boosting overall feed efficiency.
Maintain stability during feed processing, ensuring consistent performance.
Reduce feed formulation cost
Future Trends in Poultry Enzyme Technology
As poultry nutrition continues to evolve, advancements in enzyme biotechnology and precision nutrition will further optimize feed formulations. Research is focused on:
Developing more efficient enzyme variants tailored to specific poultry diets.
Improving feed processing technologies for better enzyme stability and activity.
Enhancing sustainability efforts by reducing nitrogen excretion and improving resource efficiency.
By integrating advanced enzyme solutions like ProAct 360™, poultry producers can achieve better protein utilization, lower feed costs, and improved sustainability.
For a more in-depth look, read the full article from dsm-firmenich: Enzyme deep dive: protein utilization in poultry.
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